Portugese/Spanish influence still felt centuries later. The Philippino Longanisa, also a breakfast staple, is essentially a derivative os spanish sausage as well. Good stuff!
“Portugese/Spanish influence still felt centuries later. The Philippino Longanisa, also a breakfast staple, is essentially a derivative os spanish sausage as well. Good stuff!”
And American influence since WWII. Canned SPAM is a deep set tradition... lol
I am not an expert on Filipino food but>>>>>
-They need to raise more cattle in marginal areas not suitable for grains, soybeans and vegetables. Perhaps mountainous locations
Raise more goats for meat.
-Cut way back on pork consumption that makes you dull minded. Jimmy Carter had a pigs snout of a nose. Due to ancestors being heavy pork eaters. I’ll bet many Filipinos have pig snout noses...... Yeah I know pigs are easiest to raise, eating all food scraps. Xi of China —pigs snout nose.
-Eat more poultry. Do Filipino eat lots of duck? Turkey is best as far as converting grain to meat. They should eat more roasted Turkey.... yum
-Is Philippines chasing all foreign fishing out of Filipino waters? That legally extend 200 miles out from the Philippines coast. Are CCP Chinese trawlers raiding Philippine’s fishing waters?