With some paella? (Whatever that is).
Mmm, paella.
Haven’t had that in a long time.
Paella is Spanish (Valencian).
Its a rice dish. It does require some special equipment to do right, and most recipes call for saffron (azafran). You will find paella in the Philippines sometimes, but thats a Spanish influence.
In Spain paella is tourist food for the most part, which is sad.
This is the real thing made in a monestary in Valencia (province). https://www.youtube.com/watch?v=MAmDgDGL1XI&t=840s&pp=ygUGcGFlbGxh