Hubby is a charcoal type but we add pecan wood chips to give the most amazing smoky flavor. We have a gas grill, too, but don’t often use it. The smoker is the way to go. I LOVE everything over pecan wood. Have never had one bad meal from that.
Now, that’s all due to Mr. FF’s skills. I do the inside cooking. I’m not looking forward to having no smoked meals for the next few weeks while he’s recovering from eye surgery. We are gearing up for it. Going out of town today but will return tonight. Tomorrow I’ll be in food prep mode. Maybe I can get him to smoke a few things and then I stick it in the freezer for later? He makes great ribs!
Sorry to hear Mr FF’s incapacitated.......get well soon wishes.