I hated carrots growing up. Cooked carrots. Always in butter, nothing other than salt, pepper, or canned peas (super yuck!) with them. So, I didn’t make them very often in adulthood. Still don’t eat them all that much. But once in a while they sound appealing.
This recipe looks intriguing! I think I’ll give it a shot when I’m feeling adventurous, and throw caution to the wind! Thank you!
I know you’ll love that “sweet-hotness” which enhances the familiar carrot flavor.