Great information. I will check out Stevia, monkfruit, allulose and erithrytol.
Same here. bkmk
I am buying allulose for it’s anti-inflammatory properties; and may help prevent obesity and reduce the risk of chronic disease. They say it is comparable in taste (with no aftertaste) to sugar. It is good for dental health. The comparison of cost with Splenda may be the results of a trip to Fred Mayer’s.
Erythritol and xylitol have studies showing risk of heart attack and stroke.