Thanks. This was good information. Some of it I knew, but some, like the toothpaste, surprised me. My wife has type 2 diabetes and is a medical professional. She manages her blood sugar levels very well. She drinks “Mexican” Coke because it uses real sugar, not artificial sweeteners. The body can efficiently process real sugar, not artificial sweeteners. According to her, if her blood sugar is low, she can drink room-temperature Mexican Coke, which will quickly boost her blood sugar. Conversely, she immediately rinses with mouthwash after brushing her teeth. I will not tell her what you posted; some arguments ain’t worth it.😀
Soda pop consumption is one of the biggest health problems today, glad I never became hooked on it.