I purchased it at the Amish General Store. Was around $30 for 50 lb. I put it in mylar bags with oxygen absorbers so it stays fresh.
It’s my snack of choice.
I’d never really buy 50# bags. I don’t eat that much, and it’s just me here. Should have gotten them when my husband was alive, though, because he ate a lot. LOL
What’s an oxygen absorber and where can I get one?