Sounds like a good job for a robot. I’m not standing over eggs cooking switching between hot and cold water ever 2 minutes for 32 minutes.
I boil eggs like this:
Crack/smash the shell on the large side of the egg.
Put them in a pot and cover them with water.
Bring to a rapid boil, usually take about 12 mins.
Remove from heat, cover, and let stand for 14mins.
Cool under cold running water or empty water and add ice cubes.
Peel (the smashing of the ends of the egg shells ensures easy peeling and pretty eggs).
Boiled eggs in Instant pot are easiest...and easy to peel!