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“Prior to 2020, they only saw two types of clots. One is called ‘grape jelly’ clots, and they look like dark grape jelly. They dissolve easily in your hand like grape jelly does. There is also something called ‘chicken fat’ clots that are much smaller, yellow and tear very easily. They are much different than these large, long white fibrous clots. “
Sorry folks, “grape jelly” and “chicken fat” don’t sound like proper cardiovascular or physiological terms. Ergo this article is BS.