Posted on 01/07/2025 11:27:54 AM PST by Red Badger
I guess it’s just what you’re raised on. And what era or culture you’re from. I’ve seen old timers eat every last bit of a chicken leg, except for the bone itself, including eating the cartilage at the end of the bone. Of course, that’s gristle. My father in law was a full blood Loyal Shawnee who grew up dirt poor. He grew up eating anything that was available.
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