SUMMARY:
This vegan restaurant chain has been in business 14 years. Last year, they become non-Vegan by adding sustainable meats and dairy to the menu.
This week they are closing down all their locations.
Oh, well.
Yea, they closed down our restaurant. Now we can be even more unhappy, yea!
nothing to do with$20 min wage?
If those ‘dedicated’ vegans were disturbed by the closings and the meat on the menu, they should have offered to double or triple the amount they were used to paying. There is nothing wrong with a vegan restaurant charging cost + 10%. If it is a business, it has to be profitable to remain so. If the vegan customers are unwilling to pay for this, then they don’t deserve them.