Why thank you! I had not thought seriously about making them, but...once I saw your recipe, I think I am going to have to do it! Thank you!
And a Merry Christmas to you...:)
Merry Christmas to you, too! I made the rosettes tonight. It made ALOT. Is kind of long to stand by the stove, but went faster using the skillet. I used probably just about 1.25 inch of oil, and it worked out well. I would sort of drop each one off the iron into the oil (you kind of have to dunk it under once, to get it to release), but could have 5 or 6 going in various stages of frying at one time. Had a big cookie sheet lined with paper towels to put them on when done. I wish I had a better size of tongs for flipping and removing them.
I didn’t dust with powdered sugar until I finished frying them all.