Simple is often better, when it comes to Christmas Cookies.
That means something like Sugar or Shortbread Cookies, lightly sprinkled with that special sparkly, colored sugar.
You can use Vanilla, lemon or almond extract and/or cinnamon.
You can use food coloring just for kicks.
You can use a basic round cookie shape, or get creative with cookie cutting tools.
Pros: Pleasant flavor and aroma, small snack size.
Cons: The colored sugar ALWAYS falls off, onto the nibblers’ garments. Use egg to help prevent cookie from crumbling.
Yep, simple better. Danish cookies #1. Pecan in middle for adults, colored gum drops for the kids