Do you have a a recipe for the rosettes?
I never got that recipe for the rosettes from her...or her Crown Roast recipe either, and I wish I had done that. I know she used to cut a lot of the fat off, threw it in a food processor, mixed in garlic and rosemary, then plastered the outside of the roast with the goo, but...I have never successfully replicated it!
See comment #64.
See above-NEMDF provided a nice recipe!