What do you even do with a camel?”
Smoke it?
WHOLE STUFFED CAMEL
INGREDIENTS:
1 whole camel, medium size
1 whole lamb, large size
20 whole chicken, medium size
60 eggs
12kg rice
2kg pine nuts
2kg almonds
1kg pistachio nut
110 gallons water
5 lbs black pepper
salt
DIRECTIONS:
Skin, trim and clean camel (once you get over the hump), lamb and chicken.
Boil until tender.
Cook rice until fluffy.
Fry nuts until brown and mix with rice.
Hard boil eggs and peel.
Stuff cooked chickens with hard boiled eggs and rice.
Stuff the cooked lamb with stuffed chickens.
Add more rice.
Stuff the camel with the stuffed lamb and add rest of rice.
Broil over large charcoal pit until brown. (10 hours)
Spread any remaining rice on large tray and place camel on top of rice.
Decorate with boiled eggs and nuts.
Serves a friendly crowd of 80-100
https://www.food.com/recipe/whole-stuffed-camel-67495
Actually in Ethiopia people eat it raw.