Thanks, I’ll do that next time I accidently hit a speed bump lol- I’ve never tried woodchuck or racoon, but I guess those are, or were staples on the menu not so long ago too. I’ve eaten tree rats before, but wasn’t crazy agout the flavor- prba ly woulda been much better had it brined for awhile. I tried it fried, which made it way too tough, and pressure cooked, which was much better, but still the flavor wasn’t all that great. Likely woulda been much better in a stew.
I think I’d turned into a vegetarian before eating a rat, groundhog, or a raccoon.
Heads up: There’s a roadkill raccoon on the road next our property. Still fresh if you can get there in time. 🤣🤣🤣