To: ProtectOurFreedom
I’ve heard that called the Tangzhou method and it really does work! I tested on our Thanksgiving dinner rolls and a week later, no mold forming and as fresh and light as the day they were made. I’m incorporating it into all my yeast breads now.
53 posted on
12/18/2024 5:51:21 AM PST by
nodumbblonde
("I'm all for helping the helpless, but I don't give a rat's a** about the clueless." - Dennis Miller)
To: nodumbblonde
Thanks. I’ve read a lot about Tangzhou and a similar Japanese process, but have yet to try either of them.
54 posted on
12/18/2024 5:58:15 AM PST by
ProtectOurFreedom
(There are two ways to live your life: nothing is a miracle or everything is a miracle - A. Einstein)
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