[Rio]

Do you make your own? Buy?
Both. Cabbage of some sort seems to be the constant. I add radish and carrot and korean red pepper. Easy to customize. I'm OK with hot/spicy, but it's not necessary. But it will always be sour like vinegar.

[Jane Long]

Thanks.

I found a keto kimchi recipe! May have to give it a try...

https://www.yangsnourishingkitchen.com/keto-kimchi/