After not having consumed alcohol for two+ months, I had two glasses of pinot noir with dinner tonight. A positive development was that my wife suggested the wine. I selected a bottle of pinot noir from Fall Creek Vineyard in Driftwood, TX, Hill Country TX.
I'll probably have a glass or two on Thanksgiving. Will definitely keep it in moderation. My preferred wine for decades was German Riesling, but it's now too sweet for my tastes. When I was stationed in Germany, that was what I mostly drank. I lived in Traben-Trarbach, in the middle of the Mosel. I still buy on occasion from a winemaker whose product I've been buying for 40+ years. Have shifted slightly from Riesling to Spatburgunder (German Pinot Noir). I don't dare touch anything sweeter than Beerenauslese.
I’m not a drinker but I buy a bottle of wine a couple times a year. Bogle Merlot or Cabernet. Half a glass makes me a bit dizzy.