Nonsense. Turkey is naturally dry. Decide if you are making gourmet gravy or juicy turkey on the platter. Then use the drippings and bits adding butter and broth for one or the other.
Unless you brine and deep fry it.
Wow. Stated like an expert. /s
smh
Enjoy your turkey jerky dipped in gravy.
I’ll prepare mine tender & juicy, thank you.