No offense, but whooo boy. Ya gotta change it up. There’s a reason it’s called Taco Hell. You can do so much better.
Got addicted in LA in the late 60’s. Heaven was when it came to the Boston area. There was one Mexican restaurant I adored in Cambridge near MIT, and I still dream of their dishes, but it went out of business like so many of my favorite places. I was incredibly fond of a Hungarian restaurant in Brookline, Charda’s, with a chilled cherry soup. That one I can successfully replicate.