[logi_cal869]

For all that is holy.

DUDE: Avoidance is key.

For those reading this:

https://www.consumerreports.org/health/food-contaminants/dangerous-pfas-chemicals-are-in-your-food-packaging-a3786252074/

It is stated that PFAS are no longer used in food packaging

https://www.nbcnews.com/health/health-news/fda-says-toxic-chemicals-pizza-boxes-popcorn-bags-no-longer-used-food-rcna141018

But who are you going to trust?

https://www.food-safety.com/articles/9574-pfas-in-packaging-what-the-food-industry-needs-to-know

And is your prior exposure cumulative, or reversible?

But the point is: Eff the kefir. Avoid the toxins.

And by the way, ditch the ‘non-stick’ pans altogether.

If you don’t know how to cook in a metal pan with non-toxic oils, you shouldn’t be cooking.

[ConservativeMind]

One way to reduce PFAS in you is to regularly give blood.

Of course, this means someone else gets your PFAS.