Foods which have the precursors, or even a little opthalmic acid, include: fermented foods (miso, kimchi, and sauerkraut) and meats of muscles with higher stress (possibly heart, liver, etc.), according to a quick search.
I’d probably add a little glycine to the mix, and glycine and NAC help make glutathione, for which this molecule is the same, but removes cysteine for L-2-aminobutyrate.
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2 posted on
10/12/2024 9:15:16 PM PDT by
ConservativeMind
(Trump: Befuddling Democrats, Republicans, and the Media for the benefit of the US and all mankind.)
To: ConservativeMind
Wonder if Michael J Fox would try it.
3 posted on
10/12/2024 9:30:14 PM PDT by
Beowulf9
To: ConservativeMind
I was diagnosed with Parkinsons this past May. I’ve likely had it at least two years. My Neurologist also diagnosed me with Functional Myoclonic Jerks {seizures} I’ve had since 1994 no one else could diagnose. I figured it out in about 2000. But other doctors had no idea what I was talking about. It and Parkinsons are two different movement disorders.
To: ConservativeMind
8 posted on
10/13/2024 1:55:43 AM PDT by
WhattheDickens?
(Funny, I didn’t think this was 1984…)
To: ConservativeMind
9 posted on
10/13/2024 2:01:33 AM PDT by
WhattheDickens?
(Funny, I didn’t think this was 1984…)
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