Yep, beef liver. Once a week. I get a major energy boost from it and it's the ONLY thing I will go near a stove to prepare. There's no way I'd trust anyone else to do it, much less pay at a restaurant.
You have to stand there and watch it, make sure it isn't overdone; there are only a few seconds of leeway before it's overdone.
I totally hate cooking. I'll slap a salad together, and any veggie that needs cooking gets steamed in the microwave. Fresh food is better anyway.
What really matters is chocolate, a good pizza and a decent cup of coffee. (Not all at once.)
I don’t discount liver’s health benefits. I just can’t stand the taste. My Mom didn’t care how much ketchup I dumped on it, as long as I ate it, lol.