Well the only choice here in Phoenix is Houston’s. $26 for the sandwich. No doubt it’s good. Have to try it sometime but it’s not real close. Arby’s is about 10 min away, 7 bucks.
I’m sure no comparison. I wonder how making it with a baguette and take out boars head would be.
Corse then I have to figure out how to do the dipping sauce. Dang.
Make it with Better than boullion?
Get some Orrington Farms Beef Flavored Broth Base & Seasoning 12 oz. Jar, Shelf Stable at Walmart. Mix per label instructions. Thicken just a bit with a flour Roux or Corn Starch if desired. (this will help lower the saltiness of the basic mix.) Don't add any salt unless you are a salt junkie.
Get whatever cut of beef you prefer: Ribeye, Top Sirloin, Prime Rib or even a good Rump Roast roasted slowly in the oven covered with foil and some of the mixed broth base in the pan.