Try toasting the inside of the bun first by buttering each half and grilling it til it’s golden brown, then adding the meat and serve with au jus. Makes it even yummier.
“Try toasting the inside of the bun first by buttering each half and grilling it til it’s golden brown, then adding the meat and serve with au jus. Makes it even yummier.”
I add come cheddar cheese too. you have to make sure the au jus stays really hot so it melts the cheese when you dip it.