Sorry but just like the American farmer and land is being turned into cheaply built housing, nobody cares so long as they get inexpensive food in their plate right now.
They don’t see that, like our heavy industrial base, we’re slowly becoming dependent upon foreign produced foodstuffs, not just exotic fruits like bananas or pineapples but more and more like beef and pork and, as this article states, shrimp.
You are correct. Most people don’t care so long as its cheap.
But some of this stuff will harm you in the long run.
I read or saw somewhere that the FDA only tests a miniscule amount of foreign products and are simply overwhelmed by the sheer volume being imported.
Other countries don’t seem to have a problem banning American foods they deem “inferior”...we should do the same.