I keep Bacardi Gold or similar in the house because it makes my wife’s excellent pecan pies even better.
You’re the FReeper with the wife who makes great pecan pies!
Just a few days ago I make pecan pie bars, and added some bourbon. It was a new to me recipe so my first trial. It was quite good, but I wanted more bourbon, being a native Southerner.
Please send me your wife’s pie recipe if you’re allowed. I’m energized to try tweaking the recipe I was given to use.
Don Q, because it’s from my wife’s hometown of Ponce.