Just what the Shark Tank staff would be eager to do. You don’t need a percolator, either. Just use Turkish coffee and throw some hot water over it in the cup, stir, and wait for the sediment to settle. But the question is, what should the Shark Tank employees be doing for coffee instead of spending $5.50 a cup. For them, a coffee maker with filters would work and be much cheaper, and probably better.
For me, the problem was
always running out of
filters, and drip coffee
makers that died an early
death. The top of my fridge
sports 6 caraffes. Never
could get one to last more
than a year, and I’ve bought
from dirt cheap to high
dollar units.
The old percolator type I
use now, is always ready to
go, makes consistant tasting
coffee.
I’ve even perked coffee when
the power’s been out. The BBQ
works great for brewing a
pot.