“So why are the Boar’s Head employees unable to see the bugs, blood, mold, and other gross stuff that the USDA inpectors are able to spot????????”
Much of the problem is probably because most of the workers are now from the Third World and it’s normal in the countries from which they came.
Also keep in mind the impact of the organic labelling crappola. Organic foods are less healthy. The restrictions on contamination by insects and critters are looser than what regulates “ordinary” (non organic) food products.
But, many have been bamboozled into thinking that “organic” = healthier, like vegetarian/vegan = healthier. So, many have been fooled into letting things pass without comment — let standards drop.