A cup of Cheerios is loaded with 73% carbs, which turn into sugar.
The following brands of cold cereal may help you keep your blood sugar stable and keep you feeling satisfied after breakfast:
Barbara’s Bakery Puffins (cinnamon and honey rice)
Cascadian Farm Organic Purely O’s
Cheerios
Fiber One
Kashi (certain varieties, such as Puffed Rice, GoLean)
Kellogg’s All-Bran
Kellogg’s Special K High Protein
Kix
Quaker Crunchy Corn Bran
Post Bran Flakes
Wheaties
https://www.verywellhealth.com/should-you-eat-cereal-for-breakfast-1087523
20 g of carbs in 1 cup of regular Cheerios.
“A cup of Cheerios is loaded with 73% carbs, which turn into sugar.”
Which powers the body and brain.