Honestly, I prefer short ribs, but a coworker brought in some ribs made with my sauce and I've planned for weeks to try some at home with my rub and some with my apple jalapeno sauce. It's only been about 35 years since I've made beef spare ribs; I only wish my smoker was operational.
I suppose I should feel fortunate that I can get any at all, let alone at this price/lb.
Wowzers! I remember working in a restaurant while going to college, that had an all you can eat beef ribs night for $9.99 full dinner. The patrons used to toss the bones over the porch balcony to the woods below.