Free Republic
Browse · Search
General/Chat
Topics · Post Article

To: Openurmind

A colleague in Northern California hunted wild boar a lot. His butcher always ground up the hog meat with other less gamey meats to make it edible. I tried a sample of his sausage once and it wasn’t bad. Not great, but not bad.


5 posted on 08/31/2024 1:59:48 PM PDT by ProtectOurFreedom (“When exposing a crime is treated like a crime, you are being ruled by criminals” – Edward Snowd)
[ Post Reply | Private Reply | To 4 | View Replies ]


To: ProtectOurFreedom

I always thought that would probably be the best way. Season the heck out of it, add lard, and make sausage out of it ALL.


8 posted on 08/31/2024 2:04:05 PM PDT by Openurmind (The ultimate test of a moral society is the kind of world it leaves to its children. ~ D. Bonhoeffer)
[ Post Reply | Private Reply | To 5 | View Replies ]

To: ProtectOurFreedom

I am sure it was better than bugs.


13 posted on 08/31/2024 2:16:22 PM PDT by alternatives?
[ Post Reply | Private Reply | To 5 | View Replies ]

To: ProtectOurFreedom

If you’re starving, it will taste great.


22 posted on 08/31/2024 2:49:20 PM PDT by metmom (He who testifies to these things says, “Surely I am coming soon.” Amen. Come, Lord Jesus”)
[ Post Reply | Private Reply | To 5 | View Replies ]

Free Republic
Browse · Search
General/Chat
Topics · Post Article


FreeRepublic, LLC, PO BOX 9771, FRESNO, CA 93794
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson