I cut down the spine on both sides and take out the loins. Then, move back to the hams and be done. No need to gut them.
Like I learned to carve out duck breast to avoid incessant plucking unless I desired whole birds for roasting
We killed A LOT of ducks
We had a surgical tubes on spindle plucker which did help a lot admittedly
The duck plucker
Made by magna corp in Mississippi on who’s duck camp I hunted on in the delta
My hog experience is Edward’s plateau where we had a huge deer lease nw of burnet