Should have just stuck with the Greek pizza with feta and greek calamata olives.
I take Greek pita bread, which is thicker and fluffier than a middle eastern pita, and top it with sliced red onion, sliced kalamata olives, feta, and drizzle it with olive oil and lots of oregano and a touch of salt. Broil till the edges are crispy.
I actually copied this from a square slice that I had once that also had spinach. It doesn’t need tomato sauce.