I hear ya. I’ve heard and read so many reports from people who have gone overseas who ate and felt so much better because the food there isn’t poisoned. It’s another reason why, if I ever could, I would move overseas and not look back.
The process of making food is more heavily regulated in places like Europe, and amazingly, the regulation actually benefits personal and public health. What good is a relatively unregulated food sector if the food companies are producing mostly crap?
I’m on the verge on that. Just came back from Spain, and it’s not even close as to the quality of food over there.