That wasn’t my piece, just what I found because my high school French failed me.
And mash? What kind?
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Having been around a certain amount of pig raising I can relate that Miss Piggy would go for just about any half-fermented left overs from froot, grain, hay, beets, etc. And the rich mess would pretty much be “mash.” I can practically hear Miss Piggy smacking lips at the thot?
On FR you have license to mangle French, English or the langwidge of your cherse.