“All four of my grandparents
lived well into their 90’s
eating sausages, bacon,
salami, and bologna.”
Yup. My parents were from farming families. Besides what you list, there was every kind of gravy. Dad died at 86, Mom at 99.
Although not a vegetarian issue, add cake, pie, and maximum coffee.
That’s fantastic.
I believe ones suceptability
to cancers lay in their
genes.
No one in my family has
ever passed due to cancer
of any kind. Even my
father who smoked two
packs a day. He died from
a hard drinking life
plus the cigarettes, but
no cancer.