They start out bad.
Re-nuking McChickins works for me.
Would not know, will not eat that garbage.
Big Mac Sauce, revealing it’s a combination of mayonnaise, a quarter cup of sweet pickle relish, two tablespoons of Dusseldorf Mustard, and one teaspoon of white wine vinegar, along with one and one-fourth teaspoon of paprika, one teaspoon of onion powder, one teaspoon of granulated garlic, and one-eighth a teaspoon of white pepper.
.......................................
I’m going to try that.
McD is bad from the beginning.
“Do McDonald’s Burgers Ever Actually Go Bad?”
Just the idea of eating ANYTHING at McDonald’s absolutely SICKENS ME.
OK, I'm single, retired and lazy.
I’m old enough to remember when it was the best burger 15 cents could buy.
i used to think Little Debbie’s products were the perfect bomb shelter stockpile foods because of the amount of preservatives they contain ... but now it’s starting to sound like maybe mcdonald’s big macs might give Little Debbie’s a run, just so long as the burgers are left out unsealed on a shelf in the bomb shelter ...
I put the little McDonalds hamburgers in my officers bunker coat pockets at the fire station several times. They would be months old sometimes when he found them and they looked about the same as when I put them in there. They just desiccated a bit and the “meat” never rotted. Luckily, he didn’t carry anything in his inside breast pocket so he never checked it.
Dusseldorf Mustard?
Do they ever serve hot burgers?
Mmmmm… Two all beef patties, special sauce, lettuce, cheese, pickles, onions, on a sasame seed bun.
Haven’t had one in a few years, but man, I can taste it now and I want one!
But I wanna live more.
FYI. Everything at McDs is cooked by a timer, when to put the patties on, when to flip them, then put the buns in the toaster and when that alarm goes off the patties are done and it all can be assembled. The buns have a slightly higher sugar count
Which lets them get the right shade of brown in the amount of time they are I the toaster.
How much mayonnaise? A teaspoon? Two gallons?
File this under things you never really cared about.
I don’t understand why anyone would think that they would NOT go bad.
Why are people so stupid?….nevermind.
I like a nice double quarter pounder with cheese once in a while.
I skip the ketchup on the burger and the fries and glycemic effect is not really very bad at all on my diabetes.
There are many, many worse choices.
My dog loves a lone beef patty when I take her after a nice walk.
If you for some insane reason buy junk food to store for the apocalypse rather than wolfing it down immediately in your car, then there’s something wrong with you. Most likely, you’re not even human, let alone American.
I agree with Steve Martin:
“I have a theory about McDonald’s, that is, everything they make is all one thing, and in the back they have this big vat full of this stuff, these little molds combining, like SPLURT ‘Hamburger!’ SPLURT ‘Malt!’ SPLURT ‘Paper box!’ SPLURT ‘Here’s your change, thank you!’”