“Butterscotch is pretty close to caramel except you use brown sugar and don’t cook it as much.”
Yeah, but scutterbotch is better. Used to like Dairy Queen butterscotch sundaes but they changed to caramel and it isn’t nearly as good. Osses me piff.
I seriously doubt there’s anything about Dairy Queen butterscotch that is true to original form. Make some butterscotch at home and actually add a little scotch or brandy rather than vanilla. Boom!