To buy shishitos up here in Michigan, they are expensive. Only a few people at the biggest farmers market around here sell them, very pricey. That’s how we first found them.
They are pricy by the pound, but boy do they please the senses!
Certain things are more expensive, like saffron. A little goes a long way, and I only cook with it once in a while.
I imagine that next summer I will be looking for the Bonnie shishito plants to grow here. For this year, buying them at the grocery will have to do.
I do hope to find them again. For now, we are enjoying having the change from bell peppers.