Posted on 06/18/2024 12:40:28 PM PDT by Red Badger
I don’t care if it’s brie or gubmint cheese...I’ll cut it anyway.
I’m 98.6% Northern European. Most dairy cows come from Northern European countries. I’m 72 and I am completely lactose tolerant. So, I will continue to drink my milk and eat my cheese. Vegans can go screw themselves.
French got something right!
—> To me it’s like rotten grape juice
Good wine is extraordinary.
Bad wine is lousy
I have significant digestive tract issues if I drink milk.
However, I consume significant quantities of cheese every day which my digestive tract tolerates.
The zealots must have an interesting diet.
I prefer a good IPA... to any wine.
Sounds like you’re lactose intolerant.
The lactose content is far less in many cheeses than in milk. The enzyme lactase can help with that and it’s widely available over the counter about anywhere.
I remember government cheese. It was surprisingly good.
Cheese flatulance makes you happy. Improved mental health.
Compassion... because you have to figure that after a 40 day-impasse -- what to do what to do -- the captain needed a little cheese to go with his whine:
1 Samuel 1716 And the Philistine drew near morning and evening, and presented himself forty days.
17. And Jesse said to David his son, Take now for your brothers an ephah of this parched grain, and these ten loaves, and run to the camp to your brothers:
18. And carry these ten cheeses to the captain of their thousand, and look how your brothers fare, and take a sign from them:
Even if you were, aged cheese - i.e. pretty much any hard cheese - will be lactose free.
Milk, ice cream, etc, don’t bother me at all. My poor sister. She had a milk allergy as an infant, and it has turned into lactose intolerance as an adult. She will eat dairy on occasion, but she keeps Lactaid with her at all times.
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