Fake (seafood) surimi which was a process invented in the late 80’s early 90’s for utilizing undesirable trash fish, like hake. Now, the canneries use fish that cannot otherwise be marketed for one reason or another, like haddock, pollock, or hake.
Its a chemical process. That is, surimi is chemically produced byproduct of fish/fish parts that have no commercial value otherwise.
Bon Appétit!
Blech- no thanks. Lol 😆