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To: Leaning Right

” Or should I say processed cheese product.”

How about that polyester slime they call “cheese” in some restaurants? Eeeeewwww...


8 posted on 06/07/2024 5:56:52 AM PDT by MayflowerMadam (Navarro didn't kill himself.)
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To: MayflowerMadam

What about cellulose?

https://www.thekitchn.com/cellulose-the-wood-pulp-in-you-146276


79 posted on 06/07/2024 7:46:42 AM PDT by mad_as_he$$
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To: MayflowerMadam; Chode; SkyDancer; Salamander; Carriage Hill; Lockbox; MtnClimber; nascarnation; ...

A while back we were having grilled cheese sandwiches for dinner and I noticed that the cheese was not melted !!! I started to investigate and found that it was “No Melt cheese” after inspecting the package...

I said “That’s why you use Velveeta.” And read the package carefully if you are buying those wrapped slices.

Unless You want to go Gourmet and use a mix of different cheeses like Gouda, Brie, Swiss and if one likes, a smattering of a good Blue Cheese for a bit of zing.

What the }{€££ does anyone want no melt cheese for ?!?!?!

Maybe if you’re making a sandwich commercial about a crappy ingredients sandwich.


106 posted on 06/07/2024 12:29:53 PM PDT by mabarker1 ( (Congress- the opposite of PROGRESS!!! A fraud, a hypocrite, a liar. I'm a member of Congress!!!)
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