[ansel12]

I’ve worked for Dominos in at least 2 states, in Minnesota and in New Mexico off the top of my head.

[JohnnyP]

I've been making Gramma or Sicilian style pizzas every couple of months. I make enough dough for two large cookie sheets, about 1130g each.

I parbake at 550 for eight minutes

Add a layer of thin sliced mozzarella, some sauce, bite sized pieces of raw sausage, pepperoni, and dot with bites of string cheese

Back into the oven until the sausage is cooked, about ten minutes

Add sliced raw red onion, sauteed bell peppers and mushrooms, crushed Greek olives, and some shredded cheese

Then heat until the cheese is melted, about five minutes. More work but it's better than any steak dinner.