That salmon with dill sounds great. Next time I make salmon I will use some fresh dill from the garden.
If your tarragon plant is big enough to divide, that might work but might kill the plant. I’d make cuttings and root them in nice potting soil. That would be safe for the plant.
I took some cuttings the other day to see if I can propagate the tarragon for her. Maybe I can send my sister these if they seem healthy. It may need to wait until I fly down there again, and can bring in my carry on.
We have a few ways we do salmon, but when we use dill, that’s our recipe. Very easy and oh so good. The fresh dill makes all the difference. You could probably pan sear it, but we love it on the smoker.