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What’s the Best Quick Lasagna Hack, According to the ‘Garfield’ Cookbook?
Eater ^
| May 20, 2024
| Bettina Makalintal
Posted on 05/20/2024 9:05:26 PM PDT by nickcarraway
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To: nickcarraway
Garfield only looks like a cat. He’s really a metaphor for a teenager.
21
posted on
05/21/2024 5:18:11 AM PDT
by
Migraine
( )
To: who_would_fardels_bear
Well, I wouldn’t call it lasagna, but I’ve been making my enchiladas casserole style for decades- rolling them is just way too much of a pain.
I’d never use salsa- too wet. I prefer Las Palmas sauce, cooked down just a bit; it’s too watery out of the can. Try boiled shredded chicken breast for a nice flavor. Also green onions and black olives
22
posted on
05/21/2024 6:21:48 AM PDT
by
j.havenfarm
(23 years on Free Republic, 12/10/23! More than 8,000 replies and still not shutting up!)
To: equaviator
“Go hang a salami, I’m a lasagna hog”
Longest palindrome I know...
23
posted on
05/21/2024 6:23:55 AM PDT
by
brookwood
(Fossil Fuels Are Climate-Affirming)
To: nickcarraway
24
posted on
05/21/2024 6:38:10 AM PDT
by
Rio
To: Rio
I like the small size. Widower.
25
posted on
05/21/2024 8:00:37 AM PDT
by
sasquatch
(Do NOT forget Ashli Babbit! c/o piytar)
To: brookwood
26
posted on
05/21/2024 8:35:13 AM PDT
by
equaviator
(If 60 is the new 40, then 35 must be the new 15.)
To: nickcarraway
27
posted on
05/21/2024 8:59:09 AM PDT
by
moovova
("The NEXT ELECTION is the most important election of our lifetimes!“ LOL...)
To: nickcarraway
Ziti. It’s just lasagna without all the layering.
28
posted on
05/21/2024 9:01:08 AM PDT
by
discostu
(like a dog being shown a card trick)
To: nickcarraway
Here's my quick and easy lasagna:
![](https://i5.walmartimages.com/asr/bb7ef0bd-61a2-4977-bb83-3a6d66248964_1.e8cc7655a6fdc696da24361d9107bf0d.jpeg)
Comes in many variations: Signature with Meat and Sauce, Cheese Lovers', Family Size, Party Size, Veggie Lovers', Chicken, Cheesy Garlic with Meat, Italiano...
29
posted on
05/21/2024 9:14:52 AM PDT
by
Albion Wilde
(Either ‘the Deep State destroys America, or we destroy the Deep State.’ --Donald Trump)
To: nickcarraway
Put all ingredients in the Instant Pot. Don’t bother with layers, it gets all mixed up in your mouth anyways.
To: nickcarraway
That frozen ravioli hack is very convenient. I do it often.
31
posted on
05/21/2024 2:25:41 PM PDT
by
MayflowerMadam
(Navarro didn't kill himself.)
To: doorgunner69
Maybe you can disguise the taste of eggplant. But the sponge consistency is the forever.
32
posted on
05/21/2024 2:27:21 PM PDT
by
MayflowerMadam
(Navarro didn't kill himself.)
To: DeplorablePaul
Sometimes I don’t pre-cook the noodles. Just layer them as normal, add more liquid in the dish, and cover with foil. The noodles cook during the baking.
33
posted on
05/21/2024 2:30:05 PM PDT
by
MayflowerMadam
(Navarro didn't kill himself.)
To: MayflowerMadam
Purple is God’s way of telling you :
Do not eat this stuff!
34
posted on
05/21/2024 3:27:46 PM PDT
by
doorgunner69
(When tyranny becomes law, rebellion becomes duty)
To: doorgunner69
I often have heard of this but never have done it. Does it make much difference?
35
posted on
05/21/2024 5:16:56 PM PDT
by
Beowulf9
To: Beowulf9
My wife says (IIRC) that carrot cooked with the onions cuts the acidity of the tomatoes a bit. I note that I do not need prisolecs (sp) with my sauce, other tomato stuff usually do.
I dunno, but been making my sauce the same way for a few years now and stick to what works for us.
36
posted on
05/21/2024 5:34:35 PM PDT
by
doorgunner69
(When tyranny becomes law, rebellion becomes duty)
To: doorgunner69
37
posted on
05/21/2024 5:46:35 PM PDT
by
Beowulf9
To: Beowulf9
Prilosec anti-acid pills.
Help me continue my love affair with spicy foods.
38
posted on
05/21/2024 6:31:43 PM PDT
by
doorgunner69
(When tyranny becomes law, rebellion becomes duty)
To: doorgunner69
39
posted on
05/22/2024 10:46:27 AM PDT
by
Beowulf9
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