Sounds delicious! The only thing I might add to the recipe would be garlic, paprika and bay leaf. Of course, I tend to get heavy handed with garlic.
This is the real Maryland seafood boil that locals use all up and down Chesapeake Bay. It’s loaded with paprika and garlic :)
https://www.amazon.com/J-Seafood-Seasoning-Maryland/dp/B07GX4W8DS/
I dumped the whole sack into the boil, added fresh yellow and white onions a bunch of lemon halves and then 16oz of apple cider vinegar. Makes the pickin easier.
Normally it would have been eaat coast blue steamers not snow crabs , with little necks or full sized Chesapeake steamers , shrimp and then all the sausage ,corn and potatoes. But I was clearing freezer space to put in some female feral weber pigs and a 1/4 side of beef from the Familia. So all the crab from Washington State trip, shrimp and lobsters from the Florida run got boiled and shared on the back deck with kegs live country music and plinking 22s in the back 10. Good times for all. Seriously J&O accept no substitute Old Bay is for tourists.