Instant Pizza Dough - No Rise No Yeast
A thin and crispy instant pizza dough, easy and delicious no rise dough for super quick pizzas.
Ing 3 cups flour + some for dusting 1 cup warm water 1 tbl olive oil ½ tsp salt
Method Pre-heat oven to highest setting or at least 450F/230C and place clean baking trays/sheets inside.Add the flour to a bowl. Make a small well in the middle and add the salt warm water. Mix together with a spoon for a few seconds, when dough starts to come together add ol/oil. Using your hands bring the dough together then tip it on to a lightly floured work surface. Knead for a few seconds to form a ball, the dough should be soft and smooth. Divide into two balls, roll out ¼” thick. Carefully transfer to trays.
Notes When measuring out flour, spoon into the cups and not too tightly. Don’t over knead dough, do it just long enough to shape it into a smooth ball.
Pre-heat baking tray while making the dough so they are hot when placing the pizza. Make sure to lightly dust your baking tray with semolina or flour before adding the pizza dough. This stops the pizza from sticking, makes it easy to remove and helps with a crisp base. Mix together with a spoon for a few seconds, when dough starts to come together add ol/oil. Using your hands bring the dough together then tip it on to a lightly floured work surface. Knead for a few seconds to form a ball, the dough should be soft and smooth. Divide into two balls, roll out ¼” thick. Carefully transfer to trays; add fave toppings.
Don’t over-fill with toppings and sauce; shredded mozzarella works best as fresh mozz has excess water. Leftover pizza dough can be wrapped in plastic wrap and foil then frozen.