Watching Guy Fieri’s Grocery Games tv show, I’ve seen world class chefs incorporate fried baloney into their dish on several occasions....that says a lot IMO.
I tried the Spam commercial BUT you need a really hot skillet and a quick sear
If you let it reduce, it’s way too salty - oops
Same thing happens with ham
Diced the spam, fried it, a pinch of ginger, a couple packages of soy from the Chinese restaurant, half a bottle of Teriyaki Sauce, a couple of spoonfuls of white sugar, and even a bit of regular ketchup to try and even it out
Oh yeah, had a bit of diced frozen carrots that I had already cooked - threw about a half a cup in there too (sweetness from the carrots to offset the saltiness)
Frozen peas (which I once hated) microwaved and then mixed into the white rice - frozen peas work the best in this situation
I got about 5-6 small meals out of it - maybe $6-$8 worth of food - maybe $9
I’m cheap